Spicy Barley Rusks
RECIPES BAKERY

Spicy Barley Rusks

INGREDIENTS

  • 1.000 gr. Barley Flour
  • 1.000 gr. Type 70%
  • 40 gr. salt
  • 60 gr. yeast
  • 1.300 gr. water
  • 10-15 gr. smoked paprika
  • 10-15 gr. Oregano

INSTRUCTIONS

  1. Mix well for 3 minutes on 1st speed & for as long as required on 2nd speed
  2. Cut dough into 350 gr. pieces, mold into a cane, coat with crushed barley and place on baking tray.
  3. Make a deep 4-5 centimeter score with the spatula.
  4. Ferment for 30 minutes. Bake at 210°C for 30 minutes.
  5. Once dough has cooled down, cut the pieces and toast them in the oven.
THE FLOURS OF THE RECIPE

Baking Flour

Spicy Barley Rusks

Loulis Mills-Type 70%

INGREDIENTS

  • 1.000 gr. Barley Flour
  • 1.000 gr. Type 70%
  • 40 gr. salt
  • 60 gr. yeast
  • 1.300 gr. water
  • 10-15 gr. smoked paprika
  • 10-15 gr. Oregano

INSTRUCTIONS

  1. Mix well for 3 minutes on 1st speed & for as long as required on 2nd speed
  2. Cut dough into 350 gr. pieces, mold into a cane, coat with crushed barley and place on baking tray.
  3. Make a deep 4-5 centimeter score with the spatula.
  4. Ferment for 30 minutes. Bake at 210°C for 30 minutes.
  5. Once dough has cooled down, cut the pieces and toast them in the oven.