Thessaloniki simit
RECIPES BAKERY

Thessaloniki simit

INGREDIENTS

  • 2.000 gr Formas Flour
  • 50 gr. salt
  • 160 gr. yeast
  • 400 gr. sugar
  • 100 gr. inverted sugar
  • 240 gr. sesame oil
  • 900-950 gr. Water

 

INSTRUCTIONS

  1. Mix all the ingredients together on the 1st speed for 2 minutes and as long as necessary on the 2nd speed, until the dough is smooth and elastic.
  2. Allow the dough to rest for 20-30 minutes.
  3. Cut into 80-120 gr. pieces and mold into balls. Dip into water-liquid malt mix and then coat with sesame seeds.
  4. Ferment for 30-45 minutes and bake at 210 degrees with steam.
THE FLOURS OF THE RECIPE

Fine Flour

Thessaloniki simit

Loulis Mills-Sfoliatas Formas

INGREDIENTS

  • 2.000 gr Formas Flour
  • 50 gr. salt
  • 160 gr. yeast
  • 400 gr. sugar
  • 100 gr. inverted sugar
  • 240 gr. sesame oil
  • 900-950 gr. Water

 

INSTRUCTIONS

  1. Mix all the ingredients together on the 1st speed for 2 minutes and as long as necessary on the 2nd speed, until the dough is smooth and elastic.
  2. Allow the dough to rest for 20-30 minutes.
  3. Cut into 80-120 gr. pieces and mold into balls. Dip into water-liquid malt mix and then coat with sesame seeds.
  4. Ferment for 30-45 minutes and bake at 210 degrees with steam.