RECIPES BAKERY
Wholegrain Dinkel Bread
INGREDIENTS
- 500 g Wholegrain Dinkel Flour
- 500 g Dinkel Tipo 800
- 20 g salt
- 20 g yeast
- 20 g raisin syrup
- 20 g vinegar
- 730 g water
INSTRUCTIONS
- Mix all ingredients for 2 minutes at the 1st speed and as long as needed at the 2nd speed.
- Rest in a bowl for 30-40 minutes. Next, pour the dough into an oiled pan.
- Sprinkle with flour, score and bake at 205°C with steam for as long as necessary (depending on the size of the pan and quantity of dough).
THE FLOURS OF THE RECIPE
Healthy Living
Wholegrain Dinkel Bread
INGREDIENTS
- 500 g Wholegrain Dinkel Flour
- 500 g Dinkel Tipo 800
- 20 g salt
- 20 g yeast
- 20 g raisin syrup
- 20 g vinegar
- 730 g water
INSTRUCTIONS
- Mix all ingredients for 2 minutes at the 1st speed and as long as needed at the 2nd speed.
- Rest in a bowl for 30-40 minutes. Next, pour the dough into an oiled pan.
- Sprinkle with flour, score and bake at 205°C with steam for as long as necessary (depending on the size of the pan and quantity of dough).