Wholewheat Rustic Bread
RECIPES BAKERY

Wholewheat Rustic Bread

INGREDIENTS

  • 2000 g Extra Rustic flour
  • 500 g bran flour
  • 50 g salt
  • 50 g yeast
  • 50 g olive oil
  • 1750 g water + 125 g water (add gradually)

INSTRUCTIONS

  1. Mix all ingredients together for 8 minutes on the 1st speed and for 6 minutes on the 2nd speed.
  2. Next, let the dough rest in the oven for 30 minutes in a bowl.
  3. Cut 400-500 g of dough and knead into the shape of a loaf.
  4. Put in the oven for 45 minutes and then bake at 210°C with steam for 50-55 minutes, depending on the oven.
THE FLOURS OF THE RECIPE

Baking Flour

Wholewheat Rustic Bread

Loulis Mills-Extra Rustic

INGREDIENTS

  • 2000 g Extra Rustic flour
  • 500 g bran flour
  • 50 g salt
  • 50 g yeast
  • 50 g olive oil
  • 1750 g water + 125 g water (add gradually)

INSTRUCTIONS

  1. Mix all ingredients together for 8 minutes on the 1st speed and for 6 minutes on the 2nd speed.
  2. Next, let the dough rest in the oven for 30 minutes in a bowl.
  3. Cut 400-500 g of dough and knead into the shape of a loaf.
  4. Put in the oven for 45 minutes and then bake at 210°C with steam for 50-55 minutes, depending on the oven.