- Mix all ingredients together for 4 minutes on the 1st speed and for 7-8 minutes on the 2nd speed.
- Allow dough to rest in a bowl in the fermentation chamber for 20-25 minutes.
- Cut 400-500 gr dough and mold either into a round or long loaf.
- Wipe with a cloth and cover with corn decor.
- Ferment for 45 minutes and bake at 205°C with steam for 50-55 minutes.