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Corn Bread

Corn Bread


  1. Mix all ingredients together for 4 minutes on the 1st speed and for 7-8 minutes on the 2nd speed.
  2. Allow dough to rest in a bowl in the fermentation chamber for 20-25 minutes.
  3. Cut 400-500 gr dough and mold either into a round or long loaf.
  4. Wipe with a cloth and cover with corn decor.
  5. Ferment for 45 minutes and bake at 205°C with steam for 50-55 minutes.