- Mix all the ingredients together for 2 minutes on the 1st speed and for 8 minutes on the 2nd speed.
- Allow the dough to rest in a bowl in the fermentation chamber for 20 minutes.
- Then cut the dough into 450 gr. pieces and lightly knead with flour and place on the baking tray.
- Ferment for 45 minutes and turn over with the seam on the top. Lastly,
- bake with steam at 210°C for 45-50 minutes.