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Metsovo-Style Baguette

Metsovo-Style Baguette


  1. Mix all the ingredients together for 2 minutes on the 1st speed and for 8 minutes on the 2nd speed.
  2. Allow the dough to rest in a bowl in the fermentation chamber for 20 minutes. 
  3. Then cut the dough into 450 gr. pieces and lightly knead with flour and place on the baking tray. 
  4. Ferment for 45 minutes and turn over with the seam on the top. Lastly,
  5. bake with steam at 210°C for 45-50 minutes.