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Sandwich Rolls

Sandwich Rolls

Instructions

  1. Mix all the ingredients together for 2 minutes on the 1st speed and for 7 minutes on the 2nd speed.
  2. Cut the dough into 120 gr. pieces and mold into the desired shape.
  3. Wet their surface and cover with sesame seeds.
  4. Ferment for 50 minutes and bake at 210°C for 20 minutes with plenty of steam.