American Donuts
RECIPES PASTRY

American Donuts

INGREDIENTS

  • 600 gr Super Amerikis
  • 400 gr Type 55%
  • 140 gr. sugar
  • 6 gr. salt
  • 480 gr. eggs
  • 120 gr. fresh milk
  • 120 gr. yellow aromatic margarine
  • 1 gr. vanilla or butter powder
  • 60 gr. gold yeast

INSTRUCTIONS

  1. Using the whisk beat the sugar, salt, eggs and 80 gr of milk, then add the flour, yeast and the remaining milk into the mixing bowl and beat on the 1st speed for 2 minutes.
  2. Then, beat on the 2nd speed for as long as required until kneaded well (about 6-7 minutes).
  3. Cover the dough with plastic wrap and allow to rest for 45-60 minutes, knock back the dough and allow to rest for another 20-30 minutes.
  4. Add some flour and lightly roll out the dough with a rolling pin.
  5. Cut the dough using cookie cutters and ferment for 50-60 minutes.
  6. Fry on both sides for 2-3 minutes at 170°C.
THE FLOURS OF THE RECIPE

Fine Flour

American Donuts

Loulis Mills-Type 55%

INGREDIENTS

  • 600 gr Super Amerikis
  • 400 gr Type 55%
  • 140 gr. sugar
  • 6 gr. salt
  • 480 gr. eggs
  • 120 gr. fresh milk
  • 120 gr. yellow aromatic margarine
  • 1 gr. vanilla or butter powder
  • 60 gr. gold yeast

INSTRUCTIONS

  1. Using the whisk beat the sugar, salt, eggs and 80 gr of milk, then add the flour, yeast and the remaining milk into the mixing bowl and beat on the 1st speed for 2 minutes.
  2. Then, beat on the 2nd speed for as long as required until kneaded well (about 6-7 minutes).
  3. Cover the dough with plastic wrap and allow to rest for 45-60 minutes, knock back the dough and allow to rest for another 20-30 minutes.
  4. Add some flour and lightly roll out the dough with a rolling pin.
  5. Cut the dough using cookie cutters and ferment for 50-60 minutes.
  6. Fry on both sides for 2-3 minutes at 170°C.