Chocolate Pie

INGREDIENTS

• 1.000 gr. Cake Mix
• 1.000 gr. moist mixture (see below ingredients and recipe)
• 3 tbsp dark cocoa
• 250 gr. melted cooking chocolate
• 50 gr. brandy

Moist mixture

• 375 gr. water
• 375 gr. oil
  Beat for 1 minute on the first speed, 2 minutes on the second speed and 2 minutes on the third speed

Syrup

• 200 gr. double cream (26% fat)
• 250 gr. cooking chocolate
• 200 gr. glaze (if desired for coating)
  Melt the cooking chocolate in a bain-marie, heat the double cream and then mix the 2 together

INSTRUCTIONS

1. Mix all ingredients together and place in a glass pyrex baking dish
2. Bake covered at 180°C for 30 minutes
3. While hot, cut into pieces and pour over the syrup and if you like top with chocolate glaze