Cranberry & Walnut Bread Rolls

INGREDIENTS

• 400 gr Type 55% flour
• 400 gr Super Amerikis
• 12 gr. salt
• 100 gr. sugar
• 80 gr. margarine
• 50 gr. 26% fat powdered milk
• 100 gr. eggs
• leavened dough
• 450-500 gr. water

Ingredients for the filling

• 200 gr. cranberries
• 250 gr. walnuts

Ingredients for the leavened dough

• 400 gr Type 55% flour
• 400 gr Super Amerikis
• 70 gr. yeast
• 100 gr. water
  Mix the ingredients well and place the bowl in the fermentation oven for 20-30 minutes until the dough doubles.

INSTRUCTIONS

1. Mix in the sugar, salt, powdered milk and margarine for 2-3 minutes.
2. Add the eggs and finally 450 gr of water, mixing continuously. Immediately add the flour, leavened dough and a little water if needed. The overall time is about 5 minutes.
3. Finally pour the filling beating on the 2nd speed for 2 minutes.
4. Cover the dough and allow to rest for 15 minutes.
5. Cut the dough into 100-150 gr pieces and ferment for 45-50 minutes, coat with egg and bake at 230°C for 15 minutes.