Ravani

INGREDIENTS

• 1.000 gr. Cake Mix
• 1.000 gr. moist mixture (see below ingredients and recipe)
• 150 gr. coconut
• 2 tbsp semolina
• 200 gr. strained yogurt
• zest of one medium-sized lemon

Moist mixture

• 375 gr. water
• 375 gr. oil
  Beat for 1 minute on the first speed, 2 minutes on the second speed and 2 minutes on the third speed

Syrup

• 1.000 gr. sugar
• 1.000 gr. water
• juice of half a medium-sized lemon

Boil for 3 minutes. Allow syrup to cool down and pour over cake while it is still hot

INSTRUCTIONS

1. Mix all ingredients together and place on a greased baking tray
2. Scatter with white almonds and pour over the semolina
3. After baking at 180°C for 40 minutes, cut into desired sized pieces and pour over 750gr of syrup