Walnut Cake

INGREDIENTS

• 1.000 gr. Cake Mix
• 1.000 gr. moist mixture (see ingredients and recipe)
• 300 gr. medium walnuts, chopped
• 2 tsp dark cocoa
• ½ tsp cinnamon
• zest and juice of one orange
• 50 gr. brandy

Moist Mixture

• 375 gr. water
• 375 gr. oil
  Beat for 1 minute on the first speed, 2 minutes on the second speed and 2 minutes on the third speed

Syrup

• 1.000 gr. sugar
• 1.000 gr. water
• juice of half a medium-sized lemon
  Boil for 3 minutes. Allow syrup to cool down and pour over cake while it is still hot

INSTRUCTIONS

1. Mix all ingredients together and place on a greased baking tray
2. Decorate with coarsely chopped walnuts and after baking at 180°C for 40 minutes, cut and gradually pour over 600-700gr syrup