Skip to main content
Rustic Baguette with Salami and Feta spread

Rustic Baguette with Salami and Feta spread

Instructions

  1. Cut the bread open using the “smile” technique, without cutting right through
  2. On the top and bottom of the bread spread the aromatic feta cream mix (not more than 50 gr.)
  3. Then roughly add the lettuce leaves
  4. Alternately place halved tomato slices and the cucumber, like a domino pattern
  5. Place the salami slices in between or on top
  6. Place the sandwich in the display