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Cranberry & Walnut Bread Rolls

Cranberry & Walnut Bread Rolls


  1. Mix in the sugar, salt, powdered milk and margarine for 2-3 minutes.
  2. Add the eggs and finally 450 gr of water, mixing continuously. Immediately add the flour, leavened dough and a little water if needed. The overall time is about 5 minutes.
  3. Finally pour the filling beating on the 2nd speed for 2 minutes.
  4. Cover the dough and allow to rest for 15 minutes.
  5. Cut the dough into 100-150 gr pieces and ferment for 45-50 minutes, coat with egg and bake at 230°C for 15 minutes.