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Crispy Thessaloniki-Type Bun

Crispy Thessaloniki-Type Bun


  1. Mix all ingredients together for 2-3 minutes on the 1st speed and for 5-7 minutes on the 2nd speed.
  2. Cut dough into 60-100 gr. pieces and mold. Dip in water and then in sesame seeds.
  3. Form a circle and seal. Ferment for 25-30 minutes.
  4. Bake with plenty of steam at 205°C for 25-30 minutes.