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Thessaloniki-Type Corn Bun

Thessaloniki-Type Corn Bun


  1. Mix all the ingredients together for 4 minutes on the 1st speed and for 7-8 minutes on the 2nd speed. 
  2. Allow the dough to rest for 15 minutes and cut dough into desired weight. Mold, coat with water, corn flour and corn flakes mix (about 50-50%) and place on baking tray. 
  3. Ferment for 30-35 minutes and bake at 205°C with steam for 25-30 minutes.