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Thessaloniki-Type Multigrain Bun

Thessaloniki-Type Multigrain Bun


  1. Mix all the ingredients together for 3 minutes on the 1st speed and for 6-8 minutes on the 2nd speed. 
  2. Allow the dough to rest for 15 minutes and cut dough into desired weight. Mold, coat with water, sunflower and sesame seed mix and place on baking tray. 
  3. Ferment for 35-40 minutes and bake at 205°C with steam for 30 minutes.