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Thessaloniki-Type Whole Wheat Bun

Thessaloniki-Type Whole Wheat Bun

Instructions

  1. Mix all ingredients together for 2-3 minutes on the 1st speed and for 5-6 minutes on the 2nd speed.
  2. Cut dough into 80-110 gr. pieces.
  3. Roll out into a rope, dip in water and/or sesame seeds or in bran flour and seal ends well. Place on baking tray and ferment for 25-35 minutes.
  4. Bake with steam at 210°C for 25-35 minutes.