Semolina Coarse
Coarse grain semolina
DESCRIPTION
Coarse granulation semolina from selected durum wheat
STRENGHTS
- Milled at a semolina mill
- Golden color
BENEFITS FOR THE PROFESSIONAL
- Ideal for wood-oven baked products
- Extremely workable
- Ideal for blending with other flours for exceptional results in taste and appearance (also for rusks)
- Low expansion for the preparation of traditional breads
PRODUCED PRODUCTS
- Semolina halva
- Ravani
- Samali
- Walnut cake
- Creams
