STRENGHTS

• Ease and speed in making the dough
• Creates products with fixed specifications
• Eliminates erros while baking
• Good volume of final product
• Increased durability of the final bakery
• Flavor effect with the desired shape
• Thin-cell furnace

BENEFITS FOR THE PROFESSIONAL

• Ensured stability of the recipe from the right choice of row materials
• Ease of production,it only needs yeast and water 
• Steady quality, perfect shape, excellent cellulite, great slice elasticity, long life
• The product can act as a basis for the production of a wide variety of toast-like products, since it coan be combined with other blends and raw materials, so there is a huge variety of toast bread in your store