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Sourpi Premises


The new Loulis Mills industrial facilities began operating in the Sourpi Region of Magnesia in July 2001. The full operation of the new state of the art harbour side mill and the launch of the facilities completed a pilot investment of 60 million US Dollars. 

The Sourpi industrial facilities include:

  • 7 production lines
  • The capacity to mill 1.000 tonnes wheat / 24 hours
  • A 55.000 tonne grain silo
  • A Pilot Organic Mill
  • A traditional Stone Mill
  • A privately owned harbour for loading and unloading up to 4 ships
  • A 5.000 tonne flour silo
  • Level storage warehouse with a capacity of 3.000 tonnes
  • An ultra-modern chemistry laboratory and experimental bakery
  • A technical support department for professional bakers

The Sourpi industrial facilities have the following certificates:


  • Bio TUVBio Production
  • TUV-hellasGreek Grind
  • ΙSO 9001:2008 (Λειτουργία Λιμένος)ΙSO 9001:2015 (Port Operation)
  • ΙSO 9001:2008ΙSO 9001:2015 (Grain and Product Distribution)
  • ΙSO 14001:2004ΙSO 14001:2015 (Environmental Compliance)
  • ΙSO 22000:2005 (HACCP)ΙSO 22000:2005 (HACCP)
  • ifs-food
  • BRC Certification
  • kosher
  • Halal