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extra_bougatsas

Extra Bougatsas

Category M Soft Wheat Flour

DESCRIPTION

Fine white enriched soft wheat flour

STRENGHTS

  • The most specialized flour for the industrialized production of bougatsa
  • Very good extensibility
  • Its blending makes it ideal for every form of machine-made pastry

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to blending with a lot of flours
  • Very good absorbency
  • Ideal for freezing
  • Long shelf life of end products

PRODUCED PRODUCTS

  1. Bougatsa
  2. Oil filo pastry
  3. Kichi filo pastry
  4. Cheese bread
  5. Spring rolls
  6. Diples
  7. Baking pan filo pastry