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Fine Flour

Farin up

Self Raising Flour

DESCRIPTION

Flour with baking powder

STRENGHTS

  • Extra white flour with sure result without the need for additional baking powder or soda
  • Benefits for the professional:
  • Professional’s personal choice of raw materials

BENEFITS FOR THE PROFESSIONAL

  • Ideal for wood-oven baked products
  • Extremely workable
  • Ideal for blending with other flours for exceptional results in taste and appearance (also for rusks)
  • Low expansion for the preparation of traditional breads

PRODUCED PRODUCTS

  1. Vasilopita (cake)
  2. Cake
  3. Loukoumades 
  4. Apple Pies
  5. Jam tart
  6. Walnut cakes
  7. Biscuits 
  8. Pancakes
  9. Pizza