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kataifiou

Kataifi

Category P Soft Wheat Flour

DESCRIPTION

Soft wheat flour of special mechanical processing

STRENGHTS

  • Production of fine confectionery products
  • Very low percentage of liquid gluten
  • Suitable for biscuit machines for oil products
  • Lump-free batter
  • Very fine powder-like granules
  • Suitable for industrial preparation of kataifi

BENEFITS FOR THE PROFESSIONAL

  • Dough flows steadily without breakages
  • Extreme absorbency

PRODUCED PRODUCTS

  1. Kataifi
  2. Dunking biscuits
  3. Cookies
  4. Biscuits
  5. Petit fours