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rekor_fillou

Rekor Fillou

Category M Soft Wheat Flour

DESCRIPTION

Fine white enriched soft wheat flour

STRENGHTS

  • Ideal for making handmade bougatsa
  • Very good extensibility
  • Industrialized production of cracker type biscuits

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to extensibility
  • Very good absorbency of liquids and fats
  • Products retain their crispness
  • Ideal for freezing

PRODUCED PRODUCTS

  1. Short/puff pastry
  2. Bougatsa filo pastry
  3. Flaky filo pastry
  4. Croissants
  5. French croissant
  6. Danish
  7. Bougatsa
  8. Crackers