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rekor_friganias

Rekor Friganias

Category M Soft Wheat Flour

DESCRIPTION

Fine white enriched soft wheat flour

STRENGHTS

  • Ideal for the production of bakery crisp bread
  • Rather strong, enriched flour
  • Ideal for blending with other flours
  • Ideal for intense mechanical stress (industrial production)

BENEFITS FOR THE PROFESSIONAL

  • Multiple bakery uses

PRODUCED PRODUCTS

  1. Baguettes
  2. Sandwich bread
  3. Bread rolls
  4. Hamburger rolls
  5. Layered sandwiches
  6. Bread sticks
  7. Tsoureki
  8. Crisp breads
  9. (handmade or
  10. industrialized)
  11. Extra white flour rusks
  12. White tin loaf
  13. French baguette
  14. French-type bread
  15. Kaiser rolls
  16. Brioche
  17. Pretzel
  18. Margarita
  19. Loukoumades
  20. Viennese
  21. Kourou (short crust)
  22. Croissant twists
  23. Strudel
  24. Soft white sandwich bread
  25. Easter biscuits
  26. Christmas bread
  27. Crepes
  28. Baton chalet