Rekor Friganias
Category M Soft Wheat Flour
DESCRIPTION
Fine white enriched soft wheat flour
STRENGHTS
- Ideal for the production of bakery crisp bread
- Rather strong, enriched flour
- Ideal for blending with other flours
- Ideal for intense mechanical stress (industrial production)
BENEFITS FOR THE PROFESSIONAL
- Multiple bakery uses
PRODUCED PRODUCTS
- Baguettes
- Sandwich bread
- Bread rolls
- Hamburger rolls
- Layered sandwiches
- Bread sticks
- Tsoureki
- Crisp breads
- (handmade or
- industrialized)
- Extra white flour rusks
- White tin loaf
- French baguette
- French-type bread
- Kaiser rolls
- Brioche
- Pretzel
- Margarita
- Loukoumades
- Viennese
- Kourou (short crust)
- Croissant twists
- Strudel
- Soft white sandwich bread
- Easter biscuits
- Christmas bread
- Crepes
- Baton chalet
