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sfoliatas_dynato

Sfoliatas Dinato

Category M Soft Wheat Flour

DESCRIPTION

Fine white enriched soft wheat flour

STRENGHTS

  • Ideal for intense mechanical stress
  • Great absorbency
  • Ideal for blending with other flours for the production of puff pastries and bakery products

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • Long shelf life of end products

PRODUCED PRODUCTS

  1. Cheese pie with kourou (short-crust pastry)
  2. French puff pastry
  3. Donuts
  4. Brioche
  5. Loukoumades
  6. Hamburgers