Top Fillou
Category M Soft Wheat Flour
DESCRIPTION
Flour from extra soft wheat
STRENGHTS
- Very good extensibility
- Ideal for blending with other flours
- Ideal for industrial production of handmade flaky filo pastry and oil filo pastry
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency and expansion
- Long shelf life of end products
- Crispy end products
PRODUCED PRODUCTS
- Country-style handmade pies
- Flaky filo pastry
- Crepes
- Yufka (filo pastry)
- Spring rolls
