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zaxaroplastikis

Zaharoplastikis

Category M Soft Wheat Flour

DESCRIPTION

Soft wheat flour

STRENGHTS

  • All purpose flour ideal for confectionery and cooking

BENEFITS FOR THE PROFESSIONAL

  • Products retain their crispness

PRODUCED PRODUCTS

  1. Biscuits
  2. Cookies
  3. Creams
  4. Sponge cake
  5. Walnut cake
  6. Milk pie
  7. Loukoumades
  8. Cake
  9. Muffins
  10. Tarts
  11. Vasilopita (cake)
  12. Dunking biscuits
  13. Wafers
  14. Kaltsounia (Cretan sweets)
  15. Kourabiedes (icing sugar covered biscuits)
  16. Kook
  17. Melomakarona (honey biscuits)
  18. Grape must cream
  19. Baton chalet
  20. Cookies
  21. Sweet rusks
  22. Petit fours
  23. Lady fingers
  24. Raisin cake
  25. Ice cream cones
  26. Béchamel sauce
  27. Crepes 
  28. Jam tart