Komple
Category K Soft Wheat Flour
DESCRIPTION
Whole wheat flour from selected soft wheat
STRENGHTS
- Ideal for blending with other flours
- Suitable for handmade and industrial production
- Lightly malted
FEATURES
|
Absorbency |
Good |
|
Crumb Color |
Moderately dark |
|
Bran Size |
Moderate |
BENEFITS FOR THE PROFESSIONAL
- Long shelf life of end products
PRODUCED PRODUCTS
- Bread
- Sandwich bread
- Baguette
- Lagana (Greek flat bread)
- Sandwich rolls
- Bread sticks
- Bread sticks with baking powder
- Biscuits
