HEALTHY LIVING
Dinkel Type 800
Dinkel flour from Triticum spelta wheat
Strengths
- Final products with a distinctive aromaWide range of final product applications
- Ideal for the production of baked goods from Northern European countries
- Ideal for blending with whole grain Dinkel (spelt)
Features
| Absorbency |
Normal |
| Bread Rising |
Normal |
Benefits for professionals
- Long shelf life of finished products
Produced products
- Bread
- Cheese pie
- Bread sticks
- Cake
Packaging
- 25kg
Healthy Living
Dinkel Type 800
Dinkel flour from Triticum spelta wheat
Strengths
- Final products with a distinctive aromaWide range of final product applications
- Ideal for the production of baked goods from Northern European countries
- Ideal for blending with whole grain Dinkel (spelt)
Features
| Absorbency |
Normal |
| Bread Rising |
Normal |
Benefits for professionals
- Long shelf life of finished products
Produced products
- Bread
- Cheese pie
- Bread sticks
- Cake
Packaging
- 25kg