Chocolate bread
RECIPES BAKERY

Chocolate bread

INGREDIENTS

  • 1000 g Aloni
  • 765 g water
  • 65 g cocoa
  • 30 g yeast
  • 20 g salt
  • 165 g chocolate chips

INSTRUCTIONS

  1. Knead all ingredients (except the chocolate chips) for 5 minutes on the first speed and for 5 minutes on the second speed. Add the chocolate chips at the end.
  2. Let the dough rest for 20-30 minutes, cut into pieces (500-550 g) shape (baking sheet or pan) and put in the oven for 50-60 minutes (at 32°C and relative humidity 75%).
  3. Bake for 45 minutes at 210°C.
THE FLOURS OF THE RECIPE

Rustic Flour

Chocolate bread

Loulis Mills-Aloni

INGREDIENTS

  • 1000 g Aloni
  • 765 g water
  • 65 g cocoa
  • 30 g yeast
  • 20 g salt
  • 165 g chocolate chips

INSTRUCTIONS

  1. Knead all ingredients (except the chocolate chips) for 5 minutes on the first speed and for 5 minutes on the second speed. Add the chocolate chips at the end.
  2. Let the dough rest for 20-30 minutes, cut into pieces (500-550 g) shape (baking sheet or pan) and put in the oven for 50-60 minutes (at 32°C and relative humidity 75%).
  3. Bake for 45 minutes at 210°C.