Rustic bun

INGREDIENTS

Ingredients for the biga sourdough:

• 1000 g flour Type 70% Strong
• 450 g water
• 5 g fresh yeast

Ingredients for the bun:

• 2000 g Hondro
• 60 g salt
• 10 g honey
• 10 g fresh yeast
• 1650 g water
• 15 g malt extract
• biga sourdough

INSTRUCTIONS

1. For the sourdough, knead all ingredients for 1 minute on low speed and for 3-4 minutes on high speed.
2. For the bun, knead all ingredients for 4 minutes on low speed and for another 4 minutes on high speed. Reserve 15% of the water, gradually adding it while kneading on high speed.
3. Let the dough rest for 60-80 minutes.
4. Cut into 650 g pieces.
5. Knead into the shape of a loaf and let it rest for 10 minutes.
6. Roll out the loaves into the shape of a bun, as described in the video.
7. Put it in the oven at 30°C with 70% humidity, for about 30 minutes.
8. Bake at 210°C, for 45-50 minutes, with steam.