Kourabiedes

INGREDIENTS

• 7.000 gr. Zaharoplastikis
• 4.000 gr butter
• 1.000 gr. icing sugar
• 1 tsp. baking powder
• 1 tsp. soda
• 1 tsp cinnamon
• 2.000 gr. roasted and buttered almonds

INSTRUCTIONS

1. Beat the icing sugar and butter on high speed for 20-25 minutes.
2. Sift the flour and slowly add the baking powder, soda, cinnamon and mix on low speed until the mixture is homogenized
3. Lastly, add the toasted and chopped almonds
4. Mold the dough into desired shape and bake at 170-190°C for about 20-25 minutes