Strengths

• Suitable for all uses in pastry and cooking

Features

Benefits for professionals

• Maintains crispness and texture over time in finished products.

Produced products

• Biscuits
• Cookies
• Creams
• Sponge cake
• Walnut cake
• Milk pie
• Loukoumades
• Cake
• Muffins
• Tarts
• Vasilopita (cake)
• Dunking biscuits
• Wafers
• Kaltsounia (Cretan sweets)
• Kourabiedes(icing sugar covered biscuits)
• Melomakarona (honey biscuits)
• Grape must cream
• Baton chalet
• Cookies
• Sweet rusks
• Petit fours
• Lady fingers
• Raisin cake
• Ice cream cones
• Béchamel sauce
• Crepes
• Jam tart

Packaging

• 25kg