Xristopsomo

INGREDIENTS

• 600 gr. Type 70% Strong
• 250 gr. Type 55%
• 150 gr. Super Αmerikis
• 50 gr. butter
• 25 gr. sugar
• 20 gr. salt
• 40 gr. yeast
• 15 gr. ouzo
• 150 gr. sour dough
• 5 gr. aniseed
• 600 gr. water

Egg wash recipe

• 1 egg
• 100 gr. water
• a splash of rosewater

Beat all the ingredients well

INSTRUCTIONS

1. Mix all the ingredients together for 4 minutes on the 1st speed and for 3 minutes on the 2nd speed
2. Allow the dough to rest for 25 minutes and then knead for 4 minutes on the 2nd speed
3. Allow to rest for 10 minutes, then cut and mold into a loaf shape
4. Allow to rest for 10 minutes, press and roll out to the desired size with a rolling pin
5. Then, from the same dough cut a strip to make a cross
6. Cover with egg wash and sesame seeds
7. Ferment for 40-50 minutes and bake for 50 minutes with a lot of steam at 205°C