Smyrna Style Biscuits
RECIPES PASTRY

Smyrna Style Biscuits

INGREDIENTS

  • 4.000 gr. Zaharoplastikis
  • 1.050 gr. icing sugar
  • 2.250 gr. butter
  • 14 eggs
  • orange and lemon zest
  • 100 gr. baking powder
  • a pinch vanilla
  • 5 gr. Salt

INSTRUCTIONS

  1. Using the whisk, beat the butter and the icing sugar in the mixer on the 2nd speed. Add the eggs one at a time, then the orange, the lemon and the vanilla
  2. Lastly, using the paddle attachment beat the flour with the baking powder on the 1st speed until the dough becomes workable
  3. Mold into the desired shape, coat with the egg and bake at 200°C for about 10-15 minutes
THE FLOURS OF THE RECIPE

Fine Flour

Smyrna Style Biscuits

Loulis Mills-Zaharoplastikis

INGREDIENTS

  • 4.000 gr. Zaharoplastikis
  • 1.050 gr. icing sugar
  • 2.250 gr. butter
  • 14 eggs
  • orange and lemon zest
  • 100 gr. baking powder
  • a pinch vanilla
  • 5 gr. Salt

INSTRUCTIONS

  1. Using the whisk, beat the butter and the icing sugar in the mixer on the 2nd speed. Add the eggs one at a time, then the orange, the lemon and the vanilla
  2. Lastly, using the paddle attachment beat the flour with the baking powder on the 1st speed until the dough becomes workable
  3. Mold into the desired shape, coat with the egg and bake at 200°C for about 10-15 minutes