Dough for Loukoumades
RECIPES PASTRY

Dough for Loukoumades

INGREDIENTS

  • 2.000 gr Zaharoplastikis
  • 100 gr. yeast
  • 30 gr. salt
  • 100 gr. sugar
  • 2.000 gr. Water

INSTRUCTIONS

  1. Beat all the ingredients together in the mixing bowl.
  2. Place the dough in a covered bucket until the dough doubles in volume in the refrigerator (about 1-1.5 hours).
  3. Use 1-2 hours later.
THE FLOURS OF THE RECIPE

Fine Flour

Dough for Loukoumades

Loulis Mills-Zaharoplastikis

INGREDIENTS

  • 2.000 gr Zaharoplastikis
  • 100 gr. yeast
  • 30 gr. salt
  • 100 gr. sugar
  • 2.000 gr. Water

INSTRUCTIONS

  1. Beat all the ingredients together in the mixing bowl.
  2. Place the dough in a covered bucket until the dough doubles in volume in the refrigerator (about 1-1.5 hours).
  3. Use 1-2 hours later.