French Brioche with Camembert, Fruits of the Forest Jam & Smoked Turkey

INGREDIENTS

For the brioche

• 450 gr. Moul-bie Baguette Viennoise
• 100 gr. Rekor Friganias flour
• 450 gr dark rye flour
• 11 gr. salt
• 50 gr. yeast
• 35 gr. margarine
• 20 gr. sugar
• 550 gr. water

For the filling

• curly lettuce
• 20 gr. fruits of the forest jam
• 30 gr. cream cheese
• smoked Fouantre
• Camembert cheese
• coarsely ground pepper

INSTRUCTIONS

For the brioche

1. Mix all the ingredients together for 3 minutes on the 1st speed and for 7-8 minutes on the 2nd speed
2. Cover the dough and allow to rest for 20 minutes
3. Cut dough into 120 gr. pieces, mold and place on baking tray
4. Ferment for about 40 minutes
5. Coat with egg, sprinkle with sesame seeds and bake at 190 degrees for about 20 minutes

For the filling

1. Open without separating the bun if not necessary
2. Spread with the cream cheese and jam
3. Add the lettuce, the camembert cheese and smoked pork
4. Close and place in display