Strengths

• Specifically designed for rusk (toast) production in baking
• A strong, fortified flour
• Suitable for blending with other flours
• Ideal for high mechanical stress (artisanal or semi-industrial production)

Features

Benefits for professionals

• Versatile for multiple baking applications

Produced products

• Baguettes
• Toast bread
• Bread rolls
• Hamburger buns
• Bompes (large sandwich bread)
• Breadsticks
• Tsourekia (Greek sweet breads)
• Rusks (handmade or industrial)
• Premium-quality paximadia (Greek double-baked biscuits)
• White sandwich bread
• French baguette
• French-style breads
• Kaiser rolls
• Brioche
• Pretzels
• Margarita bread
• Loukoumades
• Viennese-style breads
• Kourou pies
• Mini croissants
• Strudel
• Soft sandwich bread
• Lamprokouloura (Easter bread)
• Christopsomo (Christmas bread)
• Crepes
• Toasted bread
• Bâton salé (savory sticks)

Packaging

• 25kg