Hamburger Buns
RECIPES BAKERY

Hamburger Buns

INGREDIENTS

  • 750 gr. Type 70%
  • 250 gr. Rekor Friganias
  • 20 gr. salt
  • 50 gr. sugar
  • 50 gr. vegetable oil
  • 100 gr. sour dough (old dough)
  • 80 gr. yeast
  • 570 gr. Water

INSTRUCTIONS

  1. Mix all the ingredients together for 3 minutes on the 1st speed and for as long as necessary on the 2nd speed.
  2. Immediately cut into desired weight, mold and ferment (wet heat) for 40-50 minutes.
  3. Sprinkle with sesame seeds, bake without steam at 210-215 °C for 12-14 minutes.
THE FLOURS OF THE RECIPE

Fine Flour

Hamburger Buns

Loulis Mills-Rekor Friganias

INGREDIENTS

  • 750 gr. Type 70%
  • 250 gr. Rekor Friganias
  • 20 gr. salt
  • 50 gr. sugar
  • 50 gr. vegetable oil
  • 100 gr. sour dough (old dough)
  • 80 gr. yeast
  • 570 gr. Water

INSTRUCTIONS

  1. Mix all the ingredients together for 3 minutes on the 1st speed and for as long as necessary on the 2nd speed.
  2. Immediately cut into desired weight, mold and ferment (wet heat) for 40-50 minutes.
  3. Sprinkle with sesame seeds, bake without steam at 210-215 °C for 12-14 minutes.