Multigrain Sliced Bread
RECIPES BAKERY

Multigrain Sliced Bread

INGREDIENTS

  • 500 gr. Polikarpo
  • 500 gr. Rekor Friganias
  • 20 gr. salt
  • 20 gr. margarine
  • 40 gr. sugar
  • 50 gr. yeast
  • 100 gr. old dough
  • 600 gr. Water

INSTRUCTIONS

  1. Mix all the ingredients together for 2 minutes on the 1st speed and for 8 minutes on the 2nd speed.
  2. After allowing the dough to rest for 8-10 minutes, cut, mold and place into sandwich bread tins.
  3. Then ferment until the dough reaches the rim of the tin and bake with steam at 210°C for 45 minutes.
THE FLOURS OF THE RECIPE

Fine Flour

Multigrain Sliced Bread

Loulis Mills-Rekor Friganias

INGREDIENTS

  • 500 gr. Polikarpo
  • 500 gr. Rekor Friganias
  • 20 gr. salt
  • 20 gr. margarine
  • 40 gr. sugar
  • 50 gr. yeast
  • 100 gr. old dough
  • 600 gr. Water

INSTRUCTIONS

  1. Mix all the ingredients together for 2 minutes on the 1st speed and for 8 minutes on the 2nd speed.
  2. After allowing the dough to rest for 8-10 minutes, cut, mold and place into sandwich bread tins.
  3. Then ferment until the dough reaches the rim of the tin and bake with steam at 210°C for 45 minutes.