Zin Bread

INGREDIENTS

• 4.000 gr. Zin Petromilou
• 100 gr. salt
• 50 gr. fresh yeast
• 2.300 gr. water
• 100 gr. raisin syrup
• yeast 1

Recipe for yeast 1

• 1.000 gr. Zin Petromilou
• 1.200 gr. water
• 50 gr. yeast

Mix well in bowl. Ferment for at least 90 minutes

INSTRUCTIONS

1. Mix for 2 minutes on the 1st speed and for 2 minutes on the 2nd speed. Place dough in a bowl and ferment for 40 minutes.

2. Then cut dough and place in a baking dish of your liking and sprinkle with white flour. Score crosswise and lightly bake with steam.

Proposed solutions:

• Place 1.000 gr of dough in a medium-sized aluminum baking pan (for baklava)
• Place 600 gr dough in a small-sized aluminum baking pan (15 cm pizza pan)