Rustic Bread without salt

INGREDIENTS

• 70% Zimoto flour
• 30% Extra Zimoto flour
• 2.5 g yeast
• 4-5 g vinegar
• 63 g water

INSTRUCTIONS

1. Knead for 4 minutes at the 1st speed and for 7 minutes at the 2nd speed.
2. Let the dough rest for 20 minutes.
3. Cut into the desired weight and dip in sesame seeds.
4. Put it in the oven for 40 minutes at 35°C, with 65% humidity.
5. Score and bake with steam at 210°C for 40-45 minutes.