RUSTIC FLOUR
Extra Zimoto
Medium-grind flour made from hard wheat, enriched with dried rye sourdough and malted barley flour
Strengths
- Extra sourdough-style result with no extra effort
- Suitable for blending with all types of flour
- Unique in its versatility across a wide range of applications
- Ideal for mixing with other flours to produce European-style sourdough breads
Features
| Absorbency |
Great |
| Bread Rising |
Normal |
| Granulation |
Moderate |
Benefits for professionals
- Cost savings thanks to high water absorbency
- Short production time for sourdough bread
- Extended shelf life of finished products
- Distinctive appearance of the final products
- Consistent quality in sourdough baking
- Unique aroma, flavor, and texture in the finished goods
Produced products
- Rustic sourdough bread
- Dense sourdough bread from Thiva
- Wholemeal sourdough bread
- Sourdough
Packaging
- 25kg
RELATED RECIPES
Rustic Flour
Extra Zimoto
Medium-grind flour made from hard wheat, enriched with dried rye sourdough and malted barley flour
Strengths
- Extra sourdough-style result with no extra effort
- Suitable for blending with all types of flour
- Unique in its versatility across a wide range of applications
- Ideal for mixing with other flours to produce European-style sourdough breads
Features
| Absorbency |
Great |
| Bread Rising |
Normal |
| Granulation |
Moderate |
Benefits for professionals
- Cost savings thanks to high water absorbency
- Short production time for sourdough bread
- Extended shelf life of finished products
- Distinctive appearance of the final products
- Consistent quality in sourdough baking
- Unique aroma, flavor, and texture in the finished goods
Produced products
- Rustic sourdough bread
- Dense sourdough bread from Thiva
- Wholemeal sourdough bread
- Sourdough
Packaging
- 25kg