Leavened Country Bread

INGREDIENTS

• 40% Extra Zimoto
• 60% Zimoto
• 2,2% salt
• 4% vinegar
• 2% yeast
• 60% water

INSTRUCTIONS

1. Knead for 5' on 1st speed and 4 on 2nd
2. Rest the dough for 40'
3. Cut into 900 gr. pieces and knead firmly
4. Cover with sesame seeds and ferment for 25-35'
5. Score and bake και φουρνίζουμε at 210°C for the rest 40΄ with plenty of steam