Breadsticks with beets and oats
RECIPES BAKERY

Breadsticks with beets and oats

INGREDIENTS

  • 1000 g Type 70% Strong
  • 500 gr. Oat flour
  • 600 g margarine
  • 500 g boiled beets, packaged
  • 4 g garlic powder
  • 30 g salt
  • 150 g granulated sugar
  • 80 g baking powder
  • 50 g water (approximately)

INSTRUCTIONS

  1. Mix all ingredients in a mixer using the flat beater for about 10 minutes until the dough is smooth and pliable.
  2. Next, cut the dough into balls weighing 35 to 500 g, roll out and place on a baking sheet.
  3. Bake in a preheated oven at 180°C for about 20 minutes, with steam.
THE FLOURS OF THE RECIPE

Healthy Living

Breadsticks with beets and oats

Loulis Mills-Oat Flour

INGREDIENTS

  • 1000 g Type 70% Strong
  • 500 gr. Oat flour
  • 600 g margarine
  • 500 g boiled beets, packaged
  • 4 g garlic powder
  • 30 g salt
  • 150 g granulated sugar
  • 80 g baking powder
  • 50 g water (approximately)

INSTRUCTIONS

  1. Mix all ingredients in a mixer using the flat beater for about 10 minutes until the dough is smooth and pliable.
  2. Next, cut the dough into balls weighing 35 to 500 g, roll out and place on a baking sheet.
  3. Bake in a preheated oven at 180°C for about 20 minutes, with steam.