Breadsticks
RECIPES BAKERY

Breadsticks

INGREDIENTS

  • 1.500 gr. Type 70% Traditional
  • 500 gr. oil
  • 500 gr. wine
  • 50 gr. brandy
  • 100 gr. sugar
  • 45 gr. baking powder
  • a pinch of vanilla

INSTRUCTIONS

  1. Mix all the ingredients together with the paddle in the mixing bowl on the 2nd speed for 8-10 minutes until the dough is smooth and soft.
  2. Mold and dip dough in water and sesame seeds.
  3. Bake at 180°C for 35-40 minutes.
THE FLOURS OF THE RECIPE

Baking Flour

Breadsticks

Loulis Mills-Type 70% Traditional

INGREDIENTS

  • 1.500 gr. Type 70% Traditional
  • 500 gr. oil
  • 500 gr. wine
  • 50 gr. brandy
  • 100 gr. sugar
  • 45 gr. baking powder
  • a pinch of vanilla

INSTRUCTIONS

  1. Mix all the ingredients together with the paddle in the mixing bowl on the 2nd speed for 8-10 minutes until the dough is smooth and soft.
  2. Mold and dip dough in water and sesame seeds.
  3. Bake at 180°C for 35-40 minutes.