Thessaloniki-Type Zin Bun
RECIPES BAKERY

Thessaloniki-Type Zin Bun

INGREDIENTS

  • 1.000 gr. Zin Petromilou
  • 20 gr. salt
  • 100 gr. sugar
  • 60 gr. margarine
  • 80 gr. yeast
  • 520 gr. Water

INSTRUCTIONS

  1. Mix all the ingredients together for 2 minutes on the 1st speed and for 3 - 4 minutes on the 2nd speed.
  2. Immediately cut dough 100 gr pieces,
    mold and dip in water and sesame seeds.
  3. Ferment for 15 - 20 minutes and bake with steam at 200°C.
THE FLOURS OF THE RECIPE

Healthy Living

Thessaloniki-Type Zin Bun

Loulis Mills-Zin Petromilou

INGREDIENTS

  • 1.000 gr. Zin Petromilou
  • 20 gr. salt
  • 100 gr. sugar
  • 60 gr. margarine
  • 80 gr. yeast
  • 520 gr. Water

INSTRUCTIONS

  1. Mix all the ingredients together for 2 minutes on the 1st speed and for 3 - 4 minutes on the 2nd speed.
  2. Immediately cut dough 100 gr pieces,
    mold and dip in water and sesame seeds.
  3. Ferment for 15 - 20 minutes and bake with steam at 200°C.