Pretzel

INGREDIENTS

• 1400 g Type 70% Strong
• 600 g Super Amerikis flour (or all the flour 2000 g 55%)
• 40 g salt
• 40 g sugar
• 20 g light malt
• 100 g butter or margarine
• 100 g yeast
• 50 g Kenfrost Kenfood
• 1000 g Water

INSTRUCTIONS

1. Knead all ingredients for 3 minutes at the first speed and 6-8 minutes at the second speed, until the dough is smooth and firm.
2. Immediately cut the dough in pieces of 120 g.
3. Knead long pieces of 40 cm, and then shape like a pretzel.
4. Let the pretzels rise for 30 minutes on the counter. Refrigerate until well chilled.
5. Remove from the refrigerator and leave for 2-3 minutes and then bathe in a lye solution before baking.
6. Sprinkle with coarse salt or sesame seeds and bake at 180-200°C for about 12-15 minutes without steam.